Mature Sourdough Starter – Aged For Perfect Bread Every Time

Our very old and mature sourdough starter is the key to creating flavourful, artisan bread at home. With 80g of starter, you can begin your sourdough journey using any type of flour – whether it's all-purpose, whole wheat, or rye. Our starter is full of natural yeast and beneficial bacteria that produce a rich, tangy flavour and a perfect rise for your bread.

This vibrant sourdough starter has been carefully nurtured to ensure consistency and the best results. Whether you're a beginner or an experienced baker, our sourdough culture is easy to maintain and ensures your sourdough loaves are always delicious and full of character.

What Is A Sourdough Starter?

A sourdough starter is a mixture of flour and water that has been fermented with wild yeast and bacteria, which naturally occur in the environment. This mixture acts as the leavening agent in sourdough bread, allowing the dough to rise without the need for commercial yeast.

Why Choose Our Sourdough Starter?

• Mature And Proven Quality: Our starter is very old, mature, and carefully maintained to ensure the best rise and flavour for every loaf of sourdough bread.

• Versatile Use: Can be used with any type of flour, making it ideal for different baking styles, from classic white bread to hearty, whole grain loaves.

• Natural And Probiotic-Rich: Full of natural yeast and bacteria, our starter is perfect for home bakers looking to create healthy, naturally fermented bread.

• Easy to Use And Maintain: Simple instructions for feeding and storing the starter, ensuring that you can keep it alive and healthy for continuous baking.

• Perfect For Beginners And Experienced Bakers: Whether you're just starting or you've been baking for years, our starter guarantees consistently delicious results.

How To Use Your Sourdough Starter

Each order comes with clear instructions on how to feed and maintain your starter. You’ll also find tips and recipes for crafting your perfect sourdough loaf. Get started today and enjoy the art of baking with this ancient, flavourful starter.