Nasi Goreng

This is a great breakfast, lunch or dinner dish using our amazing fermented kraut. I have used the turmeric one here but all of them will work - adding in the crunch and daily hit of fermented food - its an indonesian fried rice dish with lots of spice. You can add meat but we like a nice fresh egg from the hens on the farm

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RecipeAnna Jones
WELSH POKE BOWL

We have teamed up with our friends at the Black Mountains Smokery to bring you the most amazing combination of their oak smoked salmon and our NEW smoked kraut with dill and cucumber. We add our smoke with Halen Mon smoked water and the black mountain smokery is legendary, nothing touches the quality of their smoked food.

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Anna Jones
MUSHROOM RISOTTO

Risotto is gourmet food for the masses. Happily sitting on the menus in fine restaurants, yet perfectly possible for a relative beginner to have a good go at. For the full “superstar chef” feeling, make sure you use decent risotto rice and don’t forget the knob of butter at the end.

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Mushroom Mariniere

A delicious and healthy plant-based alternative to the seafood classic, packing indulgent textures and flavours. Autumn is a wonderful time for foraging wild, woodland mushrooms, which are exceptionally flavoursome. These beauties come with vitamin D, an important part of the bodies armoury against respiratory diseases).

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