Apple and Pear Crumble

 

Following along from ideas on how to use your apple windfalls (if you have them). If not a bit of scrumping maybe in order! The added apple cider vinegar gives a lovely sharp tang!

 Ingredients

  • 6 large apples or pears, or both, or any foraged fruit combo

  • 1 tablespoon of Jones apple cider vinegar

  • 2 table spoons of water

  • 1 teaspoon of ground ginger

  • 1 teaspoon of cinnamon

  • ¼ teaspoon of nutmeg

  • 1 pinch of sea salt

Method

Chop up the fruit

Combine all ingredients in pan and put on hob for 5 mins or until fruit has softened

 

Topping

½ cup of ground almonds

1/3 cup plain flour

½ cup whole oats

1/3 cup of walnuts or mixed nuts chopped

1/3 cup of brown sugar

1/3 cup of melted coconut oil or butter

½ teaspoon of cinnamon

¼ spoon of sea salt

 

Method

Combine all the ingredients in a bowl and mix well

Find a dish and put in the stewed fruit

Top with the topping and put in the oven for 20 mins at approx. 200c

Serve warm with clotted cream, ice-cream, custard, crème fresh or Greek yogurt. YUM!

 
RecipeAnna Jones