Posts in Recipe
Nasi Goreng

This is a great breakfast, lunch or dinner dish using our amazing fermented kraut. I have used the turmeric one here but all of them will work - adding in the crunch and daily hit of fermented food - its an indonesian fried rice dish with lots of spice. You can add meat but we like a nice fresh egg from the hens on the farm

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RecipeAnna Jones
MUSHROOM RISOTTO

Risotto is gourmet food for the masses. Happily sitting on the menus in fine restaurants, yet perfectly possible for a relative beginner to have a good go at. For the full “superstar chef” feeling, make sure you use decent risotto rice and don’t forget the knob of butter at the end.

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Mushroom Mariniere

A delicious and healthy plant-based alternative to the seafood classic, packing indulgent textures and flavours. Autumn is a wonderful time for foraging wild, woodland mushrooms, which are exceptionally flavoursome. These beauties come with vitamin D, an important part of the bodies armoury against respiratory diseases).

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