Rarebit with Welsh Kimchi

 

The nights are drawing in, so why not try a Jones twist on a Welsh stable… Rarebit. Trust us, Kimchi and Rarebit is a winner.

Ingredients (serves 6)

  • 350g mature cheddar (grated)

  • 1 large egg beaten 

  • 2 tbsp beer or stout 

  • 1 tsp worcester sauce 

  • 1 tsp english mustard

  • 12 slices of your favourite bread 

  • One jar of Jones Welsh Kimchi

Method

  • Set aside 50g cheese to sprinkle on before you grill 

  • Mix together all the other ingredients 

  • Toast the bread on both sides 

  • Spread the mixture onto the toasted bread and sprinkle the rest of the cheese on top.

  • Grill until golden brown 

  • Serve up with a generous helping of Jones Welsh Kimchi

 
RecipeAnna Jones