370g

This mix of hand fermented vegetables is a Korean classic with a Welsh twist, using Laverbread and Seasalt from Anglesea, as well as chilli and ginger for little punch. Goes with any meal (Welsh rarebit anyone?), add to a stir fry or use as an all-natural, guilt-free snack.

Ingredients - Napa cabbage, spring onion, ginger, garlic, chilli, laverbread, salt

Nutritionals (per 100g) - Energy 23kCal, Carbohydrates 1.6g of which sugars 1.2g, Protein 1.2g, Fat 0.5g, of which saturated 0.5g, Salt 1.0g