Welsh Kimchi
Welsh Kimchi
370g
Welsh Kimchi – A Bold Fusion Of Korean Tradition & Welsh Heritage
Enjoy the bold flavours of Welsh Kimchi – a handcrafted, naturally fermented superfood inspired by Korean tradition with a distinctive Welsh twist. Made with Laverbread and Anglesey Sea Salt, this probiotic-rich kimchi is perfectly balanced with chilli and ginger for a flavourful kick.
What’s Special About Welsh Kimchi?
Laverbread (Bara Lawr) – A Welsh delicacy made from slow-cooked seaweed, known for its silky texture and deep umami flavour. Packed with vitamins, minerals, and iodine, it adds a natural richness to our kimchi.
Anglesey Sea Salt – Harvested from the pristine waters of the Menai Strait, this mineral-rich salt enhances fermentation, balancing the tangy spice with a subtle briny depth.
Naturally Fermented & Probiotic-Rich – Great for gut health and digestion. Learn more in our blog: Benefits of Kimchi for Gut Health.
Vegan, All-Natural & Made in the UK.
Enjoy Welsh Kimchi With Any Meal
Add a tangy crunch to your stir-fry, spice up your sandwiches, or even pair it with a classic Welsh rarebit.
It’s the perfect guilt-free snack, bursting with natural goodness.
Ingredients - Napa cabbage, spring onion, ginger, garlic, chilli, laverbread, salt.
Nutritionals (per 100g) - Energy 23kCal, Carbohydrates 1.6g of which sugars 1.2g, Protein 1.2g, Fat 0.5g, of which saturated 0.5g, Salt 1.0g.
Order Kimchi now for UK-wide delivery and experience the best of Wales in every bite!
Note On Natural Fermentation:
You may notice a little fizz, bubbling, or a pop when opening - that’s totally normal. Our products are naturally fermented, meaning they’re full of live cultures and beneficial bacteria. The slight effervescence comes from the natural production of carbon dioxide during fermentation. It’s a sign your ferment is alive, active, and thriving — just the way nature intended.
Refrigerate after opening to slow fermentation. Enjoy the tangy, probiotic goodness!
Note On Pressure And Leaking:
Because our fermented products are alive and full of active cultures, they can release natural gases over time. This may occasionally cause pressure to build up in the jar, pushing some liquid out. Don’t worry - it’s a normal part of the fermentation process, and your product is still safe and delicious. Just wipe the jar and refrigerate upon arrival.
Tips For Happy, Healthy Ferments:
Burp the jars during fermentation (open slightly to release pressure).
Do not cross contaminate. Always use clean spoons or forks for each ferment. Do not double dip fingers or utensils. The bacteria in the jar is happy so long as you do not introduce anything new.
Store ferments in the fridge to slow down the fizzing.
Kept in the fridge the ferments are good for eating for months. They have a 5 month shelf life.
