370g

Welsh Kimchi – A Bold Fusion Of Korean Tradition & Welsh Heritage

Enjoy the bold flavours of Welsh Kimchi – a handcrafted, naturally fermented superfood inspired by Korean tradition with a distinctive Welsh twist. Made with Laverbread and Anglesey Sea Salt, this probiotic-rich kimchi is perfectly balanced with chilli and ginger for a flavourful kick.

What’s Special About Welsh Kimchi?

• Laverbread (Bara Lawr) – A Welsh delicacy made from slow-cooked seaweed, known for its silky texture and deep umami flavour. Packed with vitamins, minerals, and iodine, it adds a natural richness to our kimchi.

• Anglesey Sea Salt – Harvested from the pristine waters of the Menai Strait, this mineral-rich salt enhances fermentation, balancing the tangy spice with a subtle briny depth.

• Naturally Fermented & Probiotic-Rich – Great for gut health and digestion. Learn more in our blog: Benefits of Kimchi for Gut Health.

• Vegan, All-Natural & Made in the UK.

Enjoy Welsh Kimchi With Any Meal

• Add a tangy crunch to your stir-fry, spice up your sandwiches, or even pair it with a classic Welsh rarebit.

• It’s the perfect guilt-free snack, bursting with natural goodness.

Ingredients - Napa cabbage, spring onion, ginger, garlic, chilli, laverbread, salt.

Nutritionals (per 100g) - Energy 23kCal, Carbohydrates 1.6g of which sugars 1.2g, Protein 1.2g, Fat 0.5g, of which saturated 0.5g, Salt 1.0g.

Order Kimchi now for UK-wide delivery and experience the best of Wales in every bite!