370g

We ferment our organic sauerkraut on our farm in the Welsh Marches, then add natural fibre, cucumber, dill, Halen Mon's smoke water and pink pepper. We have created a chilled out, fresh and smokey flavour with pink punch. An easy and delicious way to work in a daily dose of fermented food and fibre.

Ingredients (organic*) – White cabbage*, Cucumber*, Chicory root*, Halen Môn oak smoked water, Sea Salt, pink Peppercorns*, Dill*

Nutritionals (per 100g) - Energy 27.8kCal, Carbohydrates 4.8g, Fibre 4.3g, Protein 1.1g, Fat 0.2g, Salt 2.0g