370g

Fermented Smokey Cucumber Kraut – Fresh, Smokey & Gut-Friendly

Indulge in the unique, chilled-out flavours of Fermented Smokey Cucumber Kraut – a handcrafted, probiotic-rich ferment made with sauerkraut, cucumber, dill, and Halen Mon's oak-smoked water. This kraut blends a crisp freshness with a subtle smokey depth, finished with a touch of pink peppercorn for a hint of spice.

Why You'll Love Fermented Smokey Cucumber Kraut

• Cool & Smokey – Crisp cucumber and aromatic dill meet the smooth, earthy depth of Halen Mon's oak-smoked water.

• Naturally Fermented & Probiotic-Rich – A delicious way to support digestion and gut health.

• Vegan & UK-Made – No additives, just pure, fermented goodness.

Enjoy Fermented Smokey Cucumber Kraut With

Perfect for salads, sandwiches, burgers, or charcuterie boards. Enjoy as a fresh, tangy side or mix into grain bowls for a gut-loving flavour boost.

Ingredients (organic)** - White cabbage, Cucumber*, Halen Mon oak-smoked water, Sea Salt, Pink Peppercorns*, Dill*

Nutritionals (per 100g) - Energy 27.8kCal, Carbohydrates 4.8g, Fibre 4.3g, Protein 1.1g, Fat 0.2g, Salt 2.0g

A delicious and effortless way to add fermented foods to your daily routine. Experience the perfect balance of fresh, smokey, and probiotic goodness – order today.