Fermented Smokey Cucumber Kraut
Fermented Smokey Cucumber Kraut
370g
Fermented Smokey Cucumber Kraut – Fresh, Smokey & Gut-Friendly
Indulge in the unique, chilled-out flavours of Fermented Smokey Cucumber Kraut – a handcrafted, probiotic-rich ferment made with sauerkraut, cucumber, dill, and Halen Mon's oak-smoked water. This kraut blends a crisp freshness with a subtle smokey depth, finished with a touch of pink peppercorn for a hint of spice.
Why You'll Love Fermented Smokey Cucumber Kraut
Cool & Smokey – Crisp cucumber and aromatic dill meet the smooth, earthy depth of Halen Mon's oak-smoked water.
Naturally Fermented & Probiotic-Rich – A delicious way to support digestion and gut health.
Vegan & UK-Made – No additives, just pure, fermented goodness.
Enjoy Fermented Smokey Cucumber Kraut With
Perfect for salads, sandwiches, burgers, or charcuterie boards. Enjoy as a fresh, tangy side or mix into grain bowls for a gut-loving flavour boost.
Ingredients (organic)** - White cabbage, Cucumber*, Halen Mon oak-smoked water, Sea Salt, Pink Peppercorns*, Dill*
Nutritionals (per 100g) - Energy 27.8kCal, Carbohydrates 4.8g, Fibre 4.3g, Protein 1.1g, Fat 0.2g, Salt 2.0g
A delicious and effortless way to add fermented foods to your daily routine. Experience the perfect balance of fresh, smokey, and probiotic goodness – order today.
Note On Natural Fermentation:
You may notice a little fizz, bubbling, or a pop when opening - that’s totally normal. Our products are naturally fermented, meaning they’re full of live cultures and beneficial bacteria. The slight effervescence comes from the natural production of carbon dioxide during fermentation. It’s a sign your ferment is alive, active, and thriving — just the way nature intended.
Refrigerate after opening to slow fermentation. Enjoy the tangy, probiotic goodness!
Note On Pressure And Leaking:
Because our fermented products are alive and full of active cultures, they can release natural gases over time. This may occasionally cause pressure to build up in the jar, pushing some liquid out. Don’t worry - it’s a normal part of the fermentation process, and your product is still safe and delicious. Just wipe the jar and refrigerate upon arrival.
Tips For Happy, Healthy Ferments:
Burp the jars during fermentation (open slightly to release pressure).
Do not cross contaminate. Always use clean spoons or forks for each ferment. Do not double dip fingers or utensils. The bacteria in the jar is happy so long as you do not introduce anything new.
Store ferments in the fridge to slow down the fizzing.
Kept in the fridge the ferments are good for eating for months. They have a 5 month shelf life.
