Kimchi
Our Organic Kimchi is a fiery, tangy blend of organically grown vegetables like napa cabbage, radishes, and scallions, naturally fermented to create a rich, probiotic-packed superfood. It’s the perfect balance of heat, crunch, and umami. Ideal for anyone seeking a bold boost to their meals and wellness routine.
Made with traditional, time-honoured techniques, our kimchi is naturally rich in beneficial bacteria that support digestive health, enhance immune function, and promote overall well-being. It’s great as a side dish, topping for rice, or mixed into soups, stir-fries, and even tacos!
No preservatives, no additives - just pure, organic ingredients fermented to perfection. Whether you’re a kimchi lover or new to fermented foods, our Organic Kimchi brings vibrant flavour and health benefits to your everyday meals.
370g
Black Garlic Kimchi – A Bold Fusion Of Flavour And Health
Our Black Garlic Kimchi is a unique, handcrafted fusion of Napa cabbage, earthy kale, and fermented black garlic from our trusted partners at The Original Black Garlic Co. This small-batch creation offers a deep, rich umami flavour, perfect for those seeking a bold twist on traditional kimchi. Every jar is carefully made by hand in our fermenting kitchen, nestled on our farm in Herefordshire, ensuring that each batch is crafted with the utmost attention to quality and authenticity.
Why You’ll Love Our Black Garlic Kimchi
Fermented Black Garlic: The star of this kimchi is the black garlic, which undergoes a slow fermentation process that transforms it into a sweet, earthy delicacy. Known for its powerful antioxidant properties, black garlic brings a unique depth of flavour with subtle notes of caramel and molasses, making every bite irresistibly savoury.
Napa Cabbage & Kale: We use only the finest Napa cabbage and earthy kale, creating a crunchy, satisfying texture that complements the rich fermented taste of the garlic. The kale adds an extra nutrient boost, packed with vitamins and minerals for a wholesome, healthy experience.
Small-Batch, Handcrafted Perfection: Each jar of our Black Garlic Kimchi is made in small batches to ensure consistency and quality. By handcrafting every jar, we’re able to control the fermentation process and deliver the best-tasting kimchi possible.
Packed With Probiotics: Like all our kimchi, our Black Garlic version is naturally fermented, providing you with a daily dose of probiotics to support gut health and digestion. This delicious superfood is not only good for your taste buds, but also for your overall wellbeing. Learn more in our blog: Benefits of Kimchi for Gut Health.
How To Enjoy Your Black Garlic Kimchi
On Its Own: A deliciously tangy, crunchy snack for any time of day.
As A Side Dish: Perfect to serve with stir-fries, rice, or grilled meats for a flavoorful twist.
With Noodles: Try our fermented noodle recipe, enjoy a lovely sharp pop which cuts through the richness of the noodles and egg.
With Melted Cheese: A unique, satisfying pairing with cheese for a savoury treat.
In Sandwiches & Wraps: Give your lunch a tangy crunch.
Topped On Bowls: Great as a topping for grain bowls, salads, or protein dishes.
Ingredients - Napa cabbage, kale, spring onion, ginger, black garlic, laverbread (welsh seaweed), salt.
Nutritionals (per 100g) – Energy 96kJ/23kCal, Protein 1.2g, Carbohydrate 1.6g of which sugars 1.2g, Fat 0.5g of which saturates 0.1g, Salt 1.0g.
Upgrade your meals and your gut health with our Black Garlic Kimchi. Order now for UK-wide delivery and experience the magic of hand-crafted, probiotic-rich fermented foods.
Welsh Kimchi
370g
This mix of hand fermented vegetables is a Korean classic with a Welsh twist, using Laverbread and Seasalt from Anglesea, as well as chilli and ginger for little punch. Goes with any meal (Welsh rarebit anyone?), add to a stir fry or use as an all-natural, guilt-free snack.
Ingredients - Napa cabbage, spring onion, ginger, garlic, chilli, laverbread, salt
Nutritionals(per 100g) - Energy 23kCal, Carbohydrates 1.6g of which sugars 1.2g, Protein 1.2g, Fat 0.5g,, of which saturated 0.5g, Salt 1.0g
Black Garlic Kimchi
370g
Our Black Garlic Kimchi is made using Napa cabbage and earthy kale with fermented black garlic from our friends at the Original Black Garlic Co. All our ferments are made in small batches by hand in our fermenting kitchen on our farm. Amazingly versatile, eat on its own, as a side dish or fantastic with melted cheese. A delicious way to work in a daily dose of fermented food.
Ingredients - Napa cabbage, kale, spring onion, ginger, black garlic, laverbread (welsh seaweed), salt.
Nutritionals(per 100g) – Energy 96kJ/23kCal, Protein 1.2g, Carbohydrate 1.6g of which sugars 1.2g, Fat 0.5g of which saturates 0.1g, Salt 1.0g
370g
Welsh Kimchi – A Bold Fusion Of Korean Tradition & Welsh Heritage
Enjoy the bold flavours of Welsh Kimchi – a handcrafted, naturally fermented superfood inspired by Korean tradition with a distinctive Welsh twist. Made with Laverbread and Anglesey Sea Salt, this probiotic-rich kimchi is perfectly balanced with chilli and ginger for a flavourful kick.
What’s Special About Welsh Kimchi?
Laverbread (Bara Lawr) – A Welsh delicacy made from slow-cooked seaweed, known for its silky texture and deep umami flavour. Packed with vitamins, minerals, and iodine, it adds a natural richness to our kimchi.
Anglesey Sea Salt – Harvested from the pristine waters of the Menai Strait, this mineral-rich salt enhances fermentation, balancing the tangy spice with a subtle briny depth.
Naturally Fermented & Probiotic-Rich – Great for gut health and digestion. Learn more in our blog: Benefits of Kimchi for Gut Health.
Vegetarian, Dairy Free, All-Natural & Made in the UK.
Enjoy Welsh Kimchi With Any Meal
Add a tangy crunch to your stir-fry, spice up your sandwiches, or even pair it with a classic Welsh rarebit.
It’s the perfect guilt-free snack, bursting with natural goodness.
Ingredients - Napa cabbage, spring onion, ginger, garlic, chilli, laverbread, salt.
Nutritionals (per 100g) - Energy 23kCal, Carbohydrates 1.6g of which sugars 1.2g, Protein 1.2g, Fat 0.5g, of which saturated 0.5g, Salt 1.0g.
Order Kimchi now for UK-wide delivery and experience the best of Wales in every bite!
2 x 370g
Double The Flavour – 2 Jars Of Welsh Kimchi For More Gut-Healthy Goodness
Love Welsh Kimchi? Get two jars at a lower price and keep your kitchen stocked with this probiotic-rich, naturally fermented superfood. Inspired by Korean tradition with a distinctly Welsh twist, our kimchi is handcrafted with Laverbread and Anglesey Sea Salt for an unbeatable depth of flavour.
What’s Special About Welsh Kimchi?
Laverbread (Bara Lawr) – A Welsh delicacy made from slow-cooked seaweed, known for its silky texture and deep umami flavour. Packed with vitamins, minerals, and iodine, it adds a natural richness to our kimchi.
Anglesey Sea Salt – Harvested from the pristine waters of the Menai Strait, this mineral-rich salt enhances fermentation, balancing the tangy spice with a subtle briny depth.
Naturally Fermented & Probiotic-Rich – Great for gut health and digestion. Learn more in our blog: Benefits of Kimchi for Gut Health.
Vegetarian, Dairy Free, All-Natural & Made in the UK.
Why Choose The 2-Jar Kimchi Bundle?
Better Value – More kimchi, better savings!
Always have a jar on hand – One for the fridge, one to share.
Perfect for fermenting enthusiasts – Stock up on gut-friendly goodness.
Enjoy Welsh Kimchi With Any Meal
Add a tangy crunch to your stir-fry, spice up your sandwiches, or even pair it with a classic Welsh rarebit.
It’s the perfect guilt-free snack, bursting with natural goodness.
Ingredients - Napa cabbage, spring onion, ginger, garlic, chilli, laverbread, salt.
Nutritionals (per 100g) - Energy 23kCal, Carbohydrates 1.6g of which sugars 1.2g, Protein 1.2g, Fat 0.5g, of which saturated 0.5g, Salt 1.0g.
Order your 2-Jar Welsh Kimchi Bundle today for UK-wide delivery and enjoy the taste of Wales in every bite.
Welsh Kimchi & Black Garlic Kimchi – A Taste Of Tradition With A Twist
Fermented with care on our farm, our handcrafted Welsh Kimchi and Black Garlic Kimchi bring together bold flavours, gut-friendly goodness, and a uniquely Welsh spin on a Korean classic.
Welsh Kimchi - 370g
This mix of hand fermented vegetables is a Korean classic with a Welsh twist, using Laverbread and Seasalt from Anglesea, as well as chilli and ginger for little punch. Goes with any meal (Welsh rarebit anyone?), add to a stir fry or use as an all-natural, guilt-free snack.
Ingredients: Napa cabbage, spring onion, ginger, garlic, chilli, laverbread, salt.
Nutritionals (per 100g) : Energy 23kCal, Carbohydrates 1.6g of which sugars 1.2g, Protein 1.2g, Fat 0.5g,, of which saturated 0.5g, Salt 1.0g.
Black Garlic Kimchi - 370g
Our Black Garlic Kimchi is made using Napa cabbage and earthy kale with fermented black garlic from our friends at the Original Black Garlic Co. All our ferments are made in small batches by hand in our fermenting kitchen on our farm. Amazingly versatile, eat on its own, as a side dish or fantastic with melted cheese. A delicious way to work in a daily dose of fermented food.
Ingredients : Napa cabbage, kale, spring onion, ginger, black garlic, laverbread (welsh seaweed), salt.
Nutritionals (per 100g): Energy 96kJ/23kCal, Protein 1.2g, Carbohydrate 1.6g of which sugars 1.2g, Fat 0.5g of which saturates 0.1g, Salt 1.0g.
Both our Welsh Kimchi and Black Garlic Kimchi bring you a bold fusion of traditional Korean flavours with a unique Welsh twist. Packed with probiotics and full of flavour, these small-batch ferments are the perfect addition to any meal. Ready to elevate your taste buds? Order now and bring the best of both worlds straight to your table.
FAQs About Kimchi
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Kimchi is a fermented Korean dish made from organically grown vegetables like napa cabbage and radishes, combined with spices like chili pepper, ginger, and garlic. It’s naturally fermented, resulting in a tangy, spicy, and probiotic-rich food.
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Kimchi is made from vegetables, which all provide a high dose of dietary fibre, especially cabbage. To put it bluntly, this fermented food can “keep you regular” and help you poop.
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Kimchi is rich in probiotics that support gut health, enhance digestion, and boost immunity. It’s also high in fibre, vitamins, and antioxidants, making it a nutritious addition to your diet. Learn more about Kimchi's health benefits on our blog.
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Our Organic Kimchi is made through traditional fermentation, where organic vegetables are mixed with spices and allowed to ferment naturally, developing rich flavour and beneficial probiotics.
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Store your kimchi in the refrigerator to maintain its freshness and preserve the live probiotics. The cooler temperature helps keep it crunchy and tangy for weeks.
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Yes! Kimchi is loaded with beneficial probiotics that promote a healthy balance of gut bacteria, improve digestion, and support overall gut health.
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Our Organic Kimchi is made with only the finest organic vegetables, and it’s raw and unpasteurised to ensure the maximum amount of live probiotics. We follow traditional methods to give you authentic flavour and health benefits without any preservatives or additives.
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Yes! Our kimchi is both vegan and gluten-free, making it suitable for a variety of dietary preferences and needs.
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Once opened, kimchi will stay fresh in the refrigerator for several weeks. The fermentation process continues slowly, so it will become more tangy over time.
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Absolutely! Eating a small portion of kimchi daily can help support your digestive health, promote gut flora balance, and add a bold, flavourful boost to your meals. For some delicious ways to incorporate kimchi and other fermented foods into your diet, check out our fermented food recipes page.