Kimchi
Our Organic Kimchi is a fiery, tangy blend of organically grown vegetables like napa cabbage, radishes, and scallions, naturally fermented to create a rich, probiotic-packed superfood. It’s the perfect balance of heat, crunch, and umami. Ideal for anyone seeking a bold boost to their meals and wellness routine.
Made with traditional, time-honoured techniques, our kimchi is naturally rich in beneficial bacteria that support digestive health, enhance immune function, and promote overall well-being. It’s great as a side dish, topping for rice, or mixed into soups, stir-fries, and even tacos!
No preservatives, no additives - just pure, organic ingredients fermented to perfection. Whether you’re a kimchi lover or new to fermented foods, our Organic Kimchi brings vibrant flavour and health benefits to your everyday meals.
FAQs About Kimchi
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Kimchi is a fermented Korean dish made from organically grown vegetables like napa cabbage and radishes, combined with spices like chili pepper, ginger, and garlic. It’s naturally fermented, resulting in a tangy, spicy, and probiotic-rich food.
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Kimchi is rich in probiotics that support gut health, enhance digestion, and boost immunity. It’s also high in fibre, vitamins, and antioxidants, making it a nutritious addition to your diet. Learn more about Kimchi's health benefits on our blog.
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Our Organic Kimchi is made through traditional fermentation, where organic vegetables are mixed with spices and allowed to ferment naturally, developing rich flavour and beneficial probiotics.
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Store your kimchi in the refrigerator to maintain its freshness and preserve the live probiotics. The cooler temperature helps keep it crunchy and tangy for weeks.
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Yes! Kimchi is loaded with beneficial probiotics that promote a healthy balance of gut bacteria, improve digestion, and support overall gut health.
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Our Organic Kimchi is made with only the finest organic vegetables, and it’s raw and unpasteurised to ensure the maximum amount of live probiotics. We follow traditional methods to give you authentic flavour and health benefits without any preservatives or additives.
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Yes! Our kimchi is both vegan and gluten-free, making it suitable for a variety of dietary preferences and needs.
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Once opened, kimchi will stay fresh in the refrigerator for several weeks. The fermentation process continues slowly, so it will become more tangy over time.
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Absolutely! Eating a small portion of kimchi daily can help support your digestive health, promote gut flora balance, and add a bold, flavourful boost to your meals. For some delicious ways to incorporate kimchi and other fermented foods into your diet, check out our fermented food recipes page.