370g

Black Garlic Kimchi – A Bold Fusion Of Flavour And Health

Our Black Garlic Kimchi is a unique, handcrafted fusion of Napa cabbage, earthy kale, and fermented black garlic from our trusted partners at The Original Black Garlic Co. This small-batch creation offers a deep, rich umami flavour, perfect for those seeking a bold twist on traditional kimchi. Every jar is carefully made by hand in our fermenting kitchen, nestled on our farm in Herefordshire, ensuring that each batch is crafted with the utmost attention to quality and authenticity.

Why You’ll Love Our Black Garlic Kimchi

• Fermented Black Garlic: The star of this kimchi is the black garlic, which undergoes a slow fermentation process that transforms it into a sweet, earthy delicacy. Known for its powerful antioxidant properties, black garlic brings a unique depth of flavour with subtle notes of caramel and molasses, making every bite irresistibly savoury.

• Napa Cabbage & Kale: We use only the finest Napa cabbage and earthy kale, creating a crunchy, satisfying texture that complements the rich fermented taste of the garlic. The kale adds an extra nutrient boost, packed with vitamins and minerals for a wholesome, healthy experience.

• Small-Batch, Handcrafted Perfection: Each jar of our Black Garlic Kimchi is made in small batches to ensure consistency and quality. By handcrafting every jar, we’re able to control the fermentation process and deliver the best-tasting kimchi possible.

• Packed With Probiotics: Like all our kimchi, our Black Garlic version is naturally fermented, providing you with a daily dose of probiotics to support gut health and digestion. This delicious superfood is not only good for your taste buds, but also for your overall wellbeing. Learn more in our blog: Benefits of Kimchi for Gut Health.

How To Enjoy Your Black Garlic Kimchi

• On Its Own: A deliciously tangy, crunchy snack for any time of day.

• As A Side Dish: Perfect to serve with stir-fries, rice, or grilled meats for a flavoorful twist.

• With Noodles: Try our fermented noodle recipe, enjoy a lovely sharp pop which cuts through the richness of the noodles and egg.

• With Melted Cheese: A unique, satisfying pairing with cheese for a savoury treat.

• In Sandwiches & Wraps: Give your lunch a tangy crunch.

• Topped On Bowls: Great as a topping for grain bowls, salads, or protein dishes.

Ingredients - Napa cabbage, kale, spring onion, ginger, black garlic, laverbread (welsh seaweed), salt, jalapeño pepper.

Nutritionals (per 100g) – Energy 96kJ/23kCal, Protein 1.2g, Carbohydrate 1.6g of which sugars 1.2g, Fat 0.5g of which saturates 0.1g, Salt 1.0g.

Upgrade your meals and your gut health with our Black Garlic Kimchi. Order now for UK-wide delivery and experience the magic of hand-crafted, probiotic-rich fermented foods.