Sauerkraut & Slaw

Our Organic Sauerkraut & Slaw are more than just delicious - they’re bursting with natural probiotics that support a healthy gut and boost your overall wellness. Made from the freshest, organically grown cabbage and fermented to perfection, each bite offers a crunchy, tangy flavour that’s as good for your body as it is for your taste buds.

Perfect as a side dish, topping for sandwiches, or mixed into your favourite bowls, our Sauerkraut & Slaw bring both flavour and nutrition to your meals. With every serving, you get a dose of beneficial bacteria that helps with digestion, supports your immune system, and adds a refreshing twist to your daily routine.

Fermented Smokey Cucumber Kraut Fermented Smokey Cucumber Kraut
Fermented Smokey Cucumber Kraut
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Organic Turmeric Fermented Slaw Organic Turmeric Fermented Slaw
Organic Turmeric Fermented Slaw
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Beetroot Ferment Beetroot Ferment
Beetroot Ferment
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Live Sprout Kraut Live Sprout Kraut
Live Sprout Kraut
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Spicy Kraut-Chi Spicy Kraut-Chi
Spicy Kraut-Chi
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FAQ’s About Sauerkraut

  • Sauerkraut is a fermented food made from finely shredded organic cabbage that has been preserved through a natural fermentation process. This creates a tangy, crunchy texture while promoting the growth of beneficial probiotics that support gut health and digestion.

  • The word comes from the Dutch word “koolsla”, meaning “cabbage salad”. It entered the English language via New York in the 18th Century. The main ingredient that is common to all recipes is raw, shredded cabbage. Being deliciously crunchy, sweet and light it goes with pretty much any meal as a side. See our blog on the Health Benefits Of Slaw

  • Sauerkraut is packed with probiotics that support gut health, improve digestion, and boost your immune system. It’s also a great source of fibre, vitamins, and antioxidants, making it a nutrient-rich addition to any diet.

  • Our organic Sauerkraut is made using a traditional fermentation process, where organic cabbage is naturally fermented with salt to develop its distinctive tangy flavour and to create live, beneficial probiotics.

  • Store your Sauerkraut in the refrigerator to preserve its crunch and probiotic benefits. It will stay fresh and delicious for weeks.

  • Absolutely! Sauerkraut is rich in probiotics, which are great for promoting healthy digestion, balancing gut bacteria, and improving overall gut function.

  • Once opened, Sauerkraut can last for several weeks in the refrigerator. Be sure to keep it tightly sealed to preserve its flavour and probiotic content.

  • Our Sauerkraut is organic, raw, and unpasteurised, preserving the live probiotics that can often be lost during pasteurisation. We use only the finest organic ingredients and traditional fermentation methods for maximum flavour and health benefits.

  • Yes! Our Sauerkraut is both gluten-free and vegan, making it a perfect choice for those with dietary preferences or restrictions.

  • Yes, incorporating a small serving of Sauerkraut into your daily routine is a great way to enjoy its gut-friendly benefits, support digestion, and add a tangy kick to meals.