The Ferment Full Works
The Ferment Full Works
The Full Ferment Works – 7 Jars Of Gut-Healthy Goodness
For true fermentation lovers, The Full Ferment Works is the ultimate collection of handcrafted, organic ferments - 7 jars of probiotic-rich goodness, made in small batches on our farm. Packed with bold flavours, natural fibre, and live cultures, this bundle is perfect for boosting gut health while adding zing to every meal.
Why Buy The Full Ferment Works?
Get the full range – Try all 7 of our signature ferments in one bundle.
Better value – Enjoy bigger savings compared to buying individually.
Versatile & delicious – Perfect as condiments, side dishes, or gut-friendly snacks.
Probiotic powerhouse – A daily dose of fermented foods for digestive health.
Live Beetroot Kraut - 460g
Perfect for breakfast. Pair with salmon for a match made in heaven. Add to a sandwich or wrap for your daily dose of probiotics.
Ingredients: Beetroot, red cabbage, horseradish and salt.
Welsh Kimchi - 370g
This mix of hand fermented vegetables is a Korean classic with a Welsh twist, using Laverbread and Seasalt from Anglesea, as well as chilli and ginger for little punch. Goes with any meal (Welsh rarebit anyone?), add to a stir fry or use as an all-natural, guilt-free snack.
Ingredients: Napa cabbage, spring onion, ginger, garlic, chilli, laverbread, salt.
Nutritionals (per 100g): Energy 23kCal, Carbohydrates 1.6g of which sugars 1.2g, Protein 1.2g, Fat 0.5g,, of which saturated 0.5g, Salt 1.0g.
Spicy Kraut-Chi - 460g
Get ready for a bold, tangy kick with our Spicy Kraut-Chi – a handcrafted, naturally fermented fusion of sauerkraut. Spicy ferment packed with probiotics and bursting with heat, crunch, and deep umami flavours.
Ingredients: Cabbage, garlic, ginger, chilli salt, spring onion.
Organic Turmeric Fermented Slaw - 460g
We hand ferment our healthy slaw and add turmeric, pepper and natural fibre to pack in the nutrients and gorgeous colour. Use as a condiment with any meal (BBQ anyone?) or use as a gut-friendly yummy snack. Mixed with mayonnaise it’s a coleslaw treat.
Ingredients (organic*): British white cabbage*, Carrot*, Inulin*, sea salt, turmeric*, black pepper*.
Fermented Smokey Cucember Kraut - 460g
We ferment our organic sauerkraut on our farm in the Welsh Marches, then add natural fibre, cucumber, dill, Halen Mon's smoke water and pink pepper. We have created a chilled out, fresh and smokey flavour with pink punch. An easy and delicious way to work in a daily dose of fermented food and fibre.
Ingredients (organic*): White cabbage*, Cucumber*, Chicory root*, Halen Môn oak smoked water, Sea Salt, pink Peppercorns*, Dill*.
Live Sprout Kraut - 460g
Enjoy the vibrant crunch of our Live Sprout Kraut – a handcrafted, naturally fermented superfood packed with flavour and gut-loving probiotics. Perfect paired with cold turkey, cheese or poached eggs and charcuterie.
Ingredients: Sprouts, Kolrabi, cabbage, garlic, spring onions, cumin.
Black Garlic Kimchi - 460g
Our Black Garlic Kimchi is made using Napa cabbage and earthy kale with fermented black garlic from our friends at the Original Black Garlic Co. All our ferments are made in small batches by hand in our fermenting kitchen on our farm. Amazingly versatile, eat on its own, as a side dish or fantastic with melted cheese. A delicious way to work in a daily dose of fermented food.
Ingredients: Napa cabbage, kale, spring onion, ginger, black garlic, laverbread (welsh seaweed), salt, jalapeño pepper.
Whether you're a fermentation fanatic or just starting your gut-health journey, The Full Ferment Works gives you the best of the best in one incredible bundle. Stock up, save more, and enjoy fermented perfection in every jar.
Note On Natural Fermentation:
You may notice a little fizz, bubbling, or a pop when opening - that’s totally normal. Our products are naturally fermented, meaning they’re full of live cultures and beneficial bacteria. The slight effervescence comes from the natural production of carbon dioxide during fermentation. It’s a sign your ferment is alive, active, and thriving — just the way nature intended.
Refrigerate after opening to slow fermentation. Enjoy the tangy, probiotic goodness!
Note On Pressure And Leaking:
Because our fermented products are alive and full of active cultures, they can release natural gases over time. This may occasionally cause pressure to build up in the jar, pushing some liquid out. Don’t worry - it’s a normal part of the fermentation process, and your product is still safe and delicious. Just wipe the jar and refrigerate upon arrival.
Tips For Happy, Healthy Ferments:
Burp the jars during fermentation (open slightly to release pressure).
Do not cross contaminate. Always use clean spoons or forks for each ferment. Do not double dip fingers or utensils. The bacteria in the jar is happy so long as you do not introduce anything new.
Store ferments in the fridge to slow down the fizzing.
Kept in the fridge the ferments are good for eating for months. They have a 5 month shelf life.
