Beetroot Ferment
Beetroot Ferment
370g
Beetroot Ferment – Vibrant, Earthy & Naturally Probiotic
Enjoy the deep, earthy flavours of Beetroot Ferment – a handcrafted, naturally fermented superfood rich in probiotics and packed with goodness. Made with beetroot, red cabbage, and horseradish, this bold ferment delivers a tangy, slightly spicy kick with every bite.
Why You'll Love Beetroot Ferment
Beetroot & Red Cabbage – A nutrient-dense duo, loaded with antioxidants, fibre, and essential vitamins for overall well-being.
Horseradish Heat – Adds a subtle, warming spice that complements the natural sweetness of beetroot.
Naturally Fermented For Gut Health – Rich in probiotics to support digestion and a healthy microbiome.
Vegan, All-Natural & UK-Made – No additives, just pure, fermented goodness.
Enjoy Beetroot Ferment With
Start your day right, pair it with smoked salmon for an unbeatable flavour combination. Add a spoonful to sandwiches, wraps, or grain bowls for a vibrant, probiotic boost.
Ingredients: Beetroot, red cabbage, horseradish, salt.
A must-have for your fridge, perfect for every meal. Order today and give your meals a gut-friendly, flavour-packed upgrade.
Note On Natural Fermentation:
You may notice a little fizz, bubbling, or a pop when opening - that’s totally normal. Our products are naturally fermented, meaning they’re full of live cultures and beneficial bacteria. The slight effervescence comes from the natural production of carbon dioxide during fermentation. It’s a sign your ferment is alive, active, and thriving — just the way nature intended.
Refrigerate after opening to slow fermentation. Enjoy the tangy, probiotic goodness!
Note On Pressure And Leaking:
Because our fermented products are alive and full of active cultures, they can release natural gases over time. This may occasionally cause pressure to build up in the jar, pushing some liquid out. Don’t worry - it’s a normal part of the fermentation process, and your product is still safe and delicious. Just wipe the jar and refrigerate upon arrival.
Tips For Happy, Healthy Ferments:
Burp the jars during fermentation (open slightly to release pressure).
Do not cross contaminate. Always use clean spoons or forks for each ferment. Do not double dip fingers or utensils. The bacteria in the jar is happy so long as you do not introduce anything new.
Store ferments in the fridge to slow down the fizzing.
Kept in the fridge the ferments are good for eating for months. They have a 5 month shelf life.
