Kraut Bundle
Kraut Bundle
Kraut Bundle – A Gut-Friendly Feast
Discover the power of fermented goodness with our 4 jar Kraut Bundle, packed with organic, hand-crafted ferments straight from our farm in Herefordshire. Each jar is brimming with probiotics, natural fibre, and bold flavours - perfect for gut health and adding a zing to every meal.
Why Buy 4 Jars?
Buying 4 jars of our handcrafted, organic ferments not only saves you money, but it also gives you a variety of flavours and gut-friendly benefits all in one bundle.
Enjoy a discounted price when you buy the 4-jar bundle, compared to buying each jar individually.
Enjoy a mix of bold, fresh, and smoky flavours that pair perfectly with any meal or eat on their own as a healthy snack.
Packed with live probiotics and natural fibre, each jar supports digestive health and overall wellness.
Stock up with 4 jars for easy access to healthy ferments whenever you need them, making it simpler to add fermented goodness to your daily routine.
With four jars of delicious, nutritious ferments, you’ll always have something to enhance your meals while supporting your gut health - and save more while you're at it.
Live Smoked Cucember Kraut - 370g
We ferment our organic sauerkraut on our farm, then add natural fibre, cucumber, dill, Halen Mon's smoke water and pink pepper. We have created a chilled out, fresh and smokey flavour with pink punch. An easy and delicious way to work in a daily dose of fermented food and fibre.
Ingredients (organic*): White cabbage*, Cucumber*, Chicory root*, Halen Môn oak smoked water, Sea Salt, pink Peppercorns*, Dill*.
Live Turmeric Slaw - 370g
We hand ferment our healthy slaw and add turmeric, pepper and natural fibre to pack in the nutrients and gorgeous colour. Use as a condiment with any meal (BBQ anyone?) or use as a gut-friendly yummy snack. Mixed with mayonnaise it’s a coleslaw treat.
Ingredients (organic*): British white cabbage*, Carrot*, Inulin*, sea salt, turmeric*, black pepper*.
Spicy Kraut-Chi - 370g
Get ready for a bold, tangy kick with our Spicy Kraut-Chi – a handcrafted, naturally fermented fusion of sauerkraut. Made with cabbage, garlic, ginger, chilli, and spring onion, this spicy ferment is packed with probiotics and bursting with heat, crunch, and deep umami flavours.
Limited amount available. Grab it while it’s about.
Ingredients (organic*): Cabbage, garlic, ginger, chilli salt, spring onion.
Beetrrot Ferment - 370g
Perfect for breakfast. Pair with salmon for a match made in heaven. Add to a sandwich or wrap for your daily dose of probiotics.
Ingredients (organic*): Beetroot, red cabbage, horseradish and salt.
Whether you're a seasoned fermentation fan or just starting your journey to better gut health, this bundle makes it easy and affordable to enjoy the goodness of daily probiotics.
Stock up now, save more, and taste the difference with our 4-jar Kraut Bundle.
Note On Natural Fermentation:
You may notice a little fizz, bubbling, or a pop when opening - that’s totally normal. Our products are naturally fermented, meaning they’re full of live cultures and beneficial bacteria. The slight effervescence comes from the natural production of carbon dioxide during fermentation. It’s a sign your ferment is alive, active, and thriving — just the way nature intended.
Refrigerate after opening to slow fermentation. Enjoy the tangy, probiotic goodness!
Note On Pressure And Leaking:
Because our fermented products are alive and full of active cultures, they can release natural gases over time. This may occasionally cause pressure to build up in the jar, pushing some liquid out. Don’t worry - it’s a normal part of the fermentation process, and your product is still safe and delicious. Just wipe the jar and refrigerate upon arrival.
Tips For Happy, Healthy Ferments:
Burp the jars during fermentation (open slightly to release pressure).
Do not cross contaminate. Always use clean spoons or forks for each ferment. Do not double dip fingers or utensils. The bacteria in the jar is happy so long as you do not introduce anything new.
Store ferments in the fridge to slow down the fizzing.
Kept in the fridge the ferments are good for eating for months. They have a 5 month shelf life.
