Welsh Kimchi & Black Garlic Kimchi – A Taste Of Tradition With A Twist

Fermented with care on our farm, our handcrafted Welsh Kimchi and Black Garlic Kimchi bring together bold flavours, gut-friendly goodness, and a uniquely Welsh spin on a Korean classic.

Welsh Kimchi - 370g

This mix of hand fermented vegetables is a Korean classic with a Welsh twist, using Laverbread and Seasalt from Anglesea, as well as chilli and ginger for little punch. Goes with any meal (Welsh rarebit anyone?), add to a stir fry or use as an all-natural, guilt-free snack.

Ingredients: Napa cabbage, spring onion, ginger, garlic, chilli, laverbread, salt.

Nutritionals (per 100g) : Energy 23kCal, Carbohydrates 1.6g of which sugars 1.2g, Protein 1.2g, Fat 0.5g,, of which saturated 0.5g, Salt 1.0g.

Black Garlic Kimchi - 460g

Our Black Garlic Kimchi is made using Napa cabbage and earthy kale with fermented black garlic from our friends at the Original Black Garlic Co. All our ferments are made in small batches by hand in our fermenting kitchen on our farm. Amazingly versatile, eat on its own, as a side dish or fantastic with melted cheese. A delicious way to work in a daily dose of fermented food.

Ingredients : Napa cabbage, kale, spring onion, ginger, black garlic, laverbread (welsh seaweed), salt, jalapeño pepper.

Nutritionals (per 100g): Energy 96kJ/23kCal, Protein 1.2g, Carbohydrate 1.6g of which sugars 1.2g, Fat 0.5g of which saturates 0.1g, Salt 1.0g.

Both our Welsh Kimchi and Black Garlic Kimchi bring you a bold fusion of traditional Korean flavours with a unique Welsh twist. Packed with probiotics and full of flavour, these small-batch ferments are the perfect addition to any meal. Ready to elevate your taste buds? Order now and bring the best of both worlds straight to your table.