RED CABBAGE

Who doesn’t love red cabbage this time of year - All of our Apple Cider Vinegars and Tonics work with this quick and easy recipe and works like a dream with your Christmas dinner.

Ingredients

One large red cabbage finely chopped

75ml Jones Apple Cider Vinegar or any of the blends will work (we used the vegan tonic)

2 apples cored and chopped into wedges

200ml of water or veg stock

50g of caster sugar

Spices - pinch of cinnamon, couple of star anise and two bay leaves

Method

Combine all the ingredients in a pan (leaving aside the apple) bring it to the boil, then simmer for 30 mins. Add the apple and simmer for a further 15 mins. Season to taste.