Welsh Kimchi x3 Black Garlic Kimchi x3
Welsh Kimchi x3 Black Garlic Kimchi x3
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Welsh Kimchi
460g
This mix of hand fermented vegetables is a Korean classic with a Welsh twist, using Laverbread and Seasalt from Anglesea, as well as chilli and ginger for little punch. Goes with any meal (Welsh rarebit anyone?), add to a stir fry or use as an all-natural, guilt-free snack.
Ingredients - Napa cabbage, spring onion, ginger, garlic, chilli, laverbread, salt
Nutritionals (per 100g) - Energy 23kCal, Carbohydrates 1.6g of which sugars 1.2g, Protein 1.2g, Fat 0.5g,, of which saturated 0.5g, Salt 1.0g
Black Garlic Kimchi
460g
Our Black Garlic Kimchi is made using Napa cabbage and earthy kale with fermented black garlic from our friends at the Original Black Garlic Co. All our ferments are made in small batches by hand in our fermenting kitchen on our farm. Amazingly versatile, eat on its own, as a side dish or fantastic with melted cheese. A delicious way to work in a daily dose of fermented food.
Ingredients - Napa cabbage, kale, spring onion, ginger, black garlic, laverbread (welsh seaweed), salt, jalapeño pepper
Nutritionals (per 100g) – Energy 96kJ/23kCal, Protein 1.2g, Carbohydrate 1.6g of which sugars 1.2g, Fat 0.5g of which saturates 0.1g, Salt 1.0g