Welsh Kimchi

370g

This mix of hand fermented vegetables is a Korean classic with a Welsh twist, using Laverbread and Seasalt from Anglesea, as well as chilli and ginger for little punch. Goes with any meal (Welsh rarebit anyone?), add to a stir fry or use as an all-natural, guilt-free snack.

Ingredients - Napa cabbage, spring onion, ginger, garlic, chilli, laverbread, salt

Nutritionals (per 100g) - Energy 23kCal, Carbohydrates 1.6g of which sugars 1.2g, Protein 1.2g, Fat 0.5g,, of which saturated 0.5g, Salt 1.0g

Black Garlic Kimchi

460g

Our Black Garlic Kimchi is made using Napa cabbage and earthy kale with fermented black garlic from our friends at the Original Black Garlic Co. All our ferments are made in small batches by hand in our fermenting kitchen on our farm. Amazingly versatile, eat on its own, as a side dish or fantastic with melted cheese. A delicious way to work in a daily dose of fermented food.

Ingredients - Napa cabbage, kale, spring onion, ginger, black garlic, laverbread (welsh seaweed), salt, jalapeño pepper

Fermented Smokey Cucember Kraut

460g

We ferment our organic sauerkraut on our farm in the Welsh Marches, then add natural fibre, cucumber, dill, Halen Mon's smoke water and pink pepper. We have created a chilled out, fresh and smokey flavour with pink punch. An easy and delicious way to work in a daily dose of fermented food and fibre.

Ingredients (organic*) – White cabbage*, Cucumber*, Chicory root*, Halen Môn oak smoked water, Sea Salt, pink Peppercorns*, Dill*

Organic Turmeric Fermented Slaw

460g

We hand ferment our healthy slaw and add turmeric, pepper and natural fibre to pack in the nutrients and gorgeous colour. Use as a condiment with any meal (BBQ anyone?) or use as a gut-friendly yummy snack. Mixed with mayonnaise it’s a coleslaw treat.

Ingredients (organic*) - British white cabbage*, Carrot*, Inulin*, sea salt, turmeric*, black pepper*