Wild Fermentation Hamper
Wild Fermentation Hamper
A Taste Of Wild Ferments & Artisan Goodness
Discover a curation of bold, handcrafted flavours in this beautifully presented hamper, nestled in a lined black wicker basket. From vibrant Welsh ferments to rich oils and award-winning honey, each item has been carefully selected to nourish the body and delight the palate. Whether you're gifting or indulging yourself, this hamper is a celebration of small-batch craftsmanship, natural fermentation, and ingredients with a story.
Welsh Kimchi - 370g
Enjoy the bold flavours of Welsh Kimchi – a handcrafted, naturally fermented superfood inspired by Korean tradition with a distinctive Welsh twist. Made with Laverbread and Anglesey Sea Salt, this probiotic-rich kimchi is perfectly balanced with chilli and ginger for a flavourful kick.
Ingredients: Napa cabbage, spring onion, ginger, garlic, chilli, laverbread, salt.
Nutritionals (per 100g): Energy 23kCal, Carbohydrates 1.6g of which sugars 1.2g, Protein 1.2g, Fat 0.5g, of which saturated 0.5g, Salt 1.0g.
Beetroot Ferment - 370g
Enjoy the deep, earthy flavours of Beetroot Ferment – a handcrafted, naturally fermented superfood rich in probiotics and packed with goodness. Made with beetroot, red cabbage, and horseradish, this bold ferment delivers a tangy, slightly spicy kick with every bite.
Ingredients: Beetroot, red cabbage, horseradish, salt.
Fermented Smokey Cucumber Kraut - 370g
Indulge in the unique, chilled-out flavours of Fermented Smokey Cucumber Kraut – a handcrafted, probiotic-rich ferment made with sauerkraut, cucumber, dill, and Halen Mon's oak-smoked water. This kraut blends a crisp freshness with a subtle smokey depth, finished with a touch of pink peppercorn for a hint of spice.
Ingredients (organic)**: White cabbage, Cucumber*, Halen Mon oak-smoked water, Sea Salt, Pink Peppercorns*, Dill*.
Nutritionals (per 100g): Energy 27.8kCal, Carbohydrates 4.8g, Fibre 4.3g, Protein 1.1g, Fat 0.2g, Salt 2.0g.
Organic Apple Cider Vinegar - 500ml
Enjoy the pure, handcrafted quality of our Organic Apple Cider Vinegar – a kitchen essential made the traditional way in the Welsh Marches. Slowly fermented and conditioned in oak barrels, this raw, live, and unpasteurised vinegar is rich in flavour and made with the mother for maximum goodness.
Ingredients: Organic Apple Cider Vinegar.
Rustic Puglia Extra Virgin Olive Oil - 300g
Rustic Puglia's olive oil is produced by hand in small quantities. Olives are picked in November and create a limited edition, unfiltered, extra virgin olive oil. It's also organic, but it’s not certified organic so it can't be describe as organic. But it is.
Organic Grassfed Ghee - 300g
This has won 2 stars in the Great Taste Awards. A delicious cooking oil that can be used in high temperature cooking or as a butter replacement for those sensitive to dairy. Contains almost no Lactose or Casein. Use for frying baking spreading or in Bulletproof® Coffee.
Ingredients: 100% Organic Butter.
Wainwright's Organic Zambian Forest Honey - 380g
Wainwright's organic Zambian forest honey is brought to us by our friends at Wainwright's honey. This incredible 3 gold star organic honey is harvested in Zambia by local farmers using traditional techniques.
Organic Ingredients: Honey
Nutritionals (per 100g); Energy 1362kj / 320kcal Carbohydrate 79.0g of which sugars 79.0g Fat, protein, salt all negligible.
Ready to add something special to your pantry – or send a thoughtful gift?
This hamper is packed with flavour, goodness, and thoughtful touches. It’s perfect for food lovers, health-conscious friends, or anyone who enjoys trying something a little different.
Order yours today and enjoy real food, made with care.
Note On Natural Fermentation:
You may notice a little fizz, bubbling, or a pop when opening - that’s totally normal. Our products are naturally fermented, meaning they’re full of live cultures and beneficial bacteria. The slight effervescence comes from the natural production of carbon dioxide during fermentation. It’s a sign your ferment is alive, active, and thriving — just the way nature intended.
Refrigerate after opening to slow fermentation. Enjoy the tangy, probiotic goodness!
Note On Pressure And Leaking:
Because our fermented products are alive and full of active cultures, they can release natural gases over time. This may occasionally cause pressure to build up in the jar, pushing some liquid out. Don’t worry - it’s a normal part of the fermentation process, and your product is still safe and delicious. Just wipe the jar and refrigerate upon arrival.
Tips For Happy, Healthy Ferments:
Burp the jars during fermentation (open slightly to release pressure).
Do not cross contaminate. Always use clean spoons or forks for each ferment. Do not double dip fingers or utensils. The bacteria in the jar is happy so long as you do not introduce anything new.
Store ferments in the fridge to slow down the fizzing.
Kept in the fridge the ferments are good for eating for months. They have a 5 month shelf life.
